About US

The BOUNOM BAKERY Sisters

Two sisters who love to travel the world. In the process of seeing all the sights, our favorite past time was to consume every pastries we came across. Parisian pastries became our favorite and we wanted to share!

Our History

 

BouNom ("BOO-nam") is a celebration of family.

We are two sisters who love to travel the world. From our travels we have brought home the very best of French-inspired baking to share with you!

We inherited our love of travel from our parents, Nom and Bounlieng (Bou for short). Back in 1981, Bou and Nom traveled over 9,000 miles to the United States as refugees from Laos, a former French colony.  They brought with them not only grit and determination (and 5 toddlers), but also a love of French cuisine.  BouNom is a tribute to their spirit.

Growing up, our mother Nom, always baked with the best local ingredients she could find.  Our promise is to do the same.  We source only the finest local ingredients in everything we bake.  And we make everything from scratch in-house, including our specialty espresso drinks, all under the direction of one of Nom’s four daughters, Chan, a classically-trained pastry chef and BouNom's Head Baker.

We invite you to check out our menu online, and to come in and try our delicious croissants and pastries.  At BouNom, we are all family.  We look forward to serving our community, one pastry at a time.

Merci Beaucoup,

Chan and Khamla

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