Meet Khamla, our talented Pastry Chef and owner, who's passion for travel has taken her around the world. Inspired by her journeys, she brings you the finest French-inspired baked goods.
Khamla's love of travel and French cuisine comes from her parents, Nom and Bounlieng, who bravely traveled from Laos to the United States in 1981. Their story of resilience and determination is honored through BouNom, a tribute to their spirit.
Growing up in Texas, my mother Nom, always baked with the best ingredients she could find. Our promise is to do the same. We source only the finest ingredients in everything we bake. BouNom’s baked goods, which are made from scratch, by-hand, and are baked and sold daily. Our drinks are made from fresh fruit, flowers, and other natural ingredients. We invite you to check out our menu online, or come in and try our delicious pastries, and you’ll see and why the Valley Press named BouNom “Best Bakery” in 2020. At BouNom, we are all family. We look forward to serving our community, one pastry at a time. Merci Beaucoup,
BouNom
